Anuradha's Anjeer/Figs and Rawa/Semolina cake
Anuradha's Anjeer/Figs and Rawa/Semolina cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, anuradha's anjeer/figs and rawa/semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
  1. Prepare Suji
  2. Take figs Fresh anjeer puree /
  3. Take Dates puree
  4. Take Curd Milk
  5. Prepare malai Fresh 1
  6. Get Baking powder
  7. Prepare Baking soda
  8. Make ready Pineapple essence
  9. Take Salt
  10. Take Ghee
  11. Make ready Choco chips
Instructions to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
  2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
  3. Ready to serve and ENJOY!

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