Ramadan Special - Coffee Flavoured Eggless Semolina Cake
Ramadan Special - Coffee Flavoured Eggless Semolina Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ramadan special - coffee flavoured eggless semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Coffee Flavoured Eggless Semolina Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ramadan Special - Coffee Flavoured Eggless Semolina Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramadan special - coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:
  1. Take semolina (sooji)
  2. Make ready coffee powder
  3. Make ready salt
  4. Make ready castor sugar
  5. Prepare chopped cherries
  6. Prepare sliced pistachios
  7. Take yoghurt
  8. Make ready oil / melted butter
  9. Make ready milk or as required
  10. Take baking powder
  11. Take soda bicarb
  12. Prepare oil to grease the cake
  13. Take few extra sliced pistachios to garnish
Instructions to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:
  1. In a bowl, mix together semolina, coffee powder, sugar and salt.
  2. Add the cherries and pistachios,
  3. Followed by the yoghurt and oil.
  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  5. Add the baking powder and baking soda and mix.
  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
  7. Serve as a tea-time snack or as an after-meal dessert.
  8. Ready to serve and ENJOY!

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