Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramadan special - eggless semolina cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as. Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can't get during this lockdown period, so I want to minimise the ingredients as much as possible.
Ramadan Special - Eggless Semolina Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ramadan Special - Eggless Semolina Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
- Prepare semolina (sooji)
- Prepare salt
- Prepare cardamom powder
- Make ready castor sugar
- Make ready melted butter / oil
- Prepare yoghurt
- Prepare milk
- Prepare pistachios, sliced or any dry fruits
- Get cherries, chopped
- Prepare saffron
- Prepare baking powder
- Get baking soda
- Prepare oil to grease the cake pan
- Make ready some extra cherries & pistachios to garnish
Eggless semolina cake is a healthy dish that I tried during this christmas season. It is quick and easy to make sponge cake. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached.
Steps to make Ramadan Special - Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder, saffron & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin).
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
- Ready to serve and ENJOY!
Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used Learn how to make an eggless sooji cake with condensed milk. You can bake this cake in an oven, but you can also prepare it in a pressure cooker. Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom.
So that’s going to wrap this up with this exceptional food ramadan special - eggless semolina cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
