Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coffee flavoured eggless semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coffee Flavoured Eggless Semolina Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coffee Flavoured Eggless Semolina Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
- Take semolina (sooji)
- Get coffee powder
- Prepare salt
- Get castor sugar
- Get chopped cherries
- Get sliced pistachios
- Make ready yoghurt
- Take oil / melted butter
- Take milk or as required
- Prepare baking powder
- Get soda bicarb
- Take oil to grease the cake
- Take few extra sliced pistachios to garnish
Steps to make Coffee Flavoured Eggless Semolina Cake:
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food coffee flavoured eggless semolina cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!