Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as. A delicious eggless semolina cake with clear defined layers. This vegan lemon semolina cake will be your summer's favourite dessert as it's best served chilled, with a cocktail on the side.
Eggless Semolina Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless Semolina Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless semolina cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Semolina Cake:
- Get semolina (sooji)
- Take salt
- Get cardamom powder
- Take castor sugar
- Make ready melted butter / oil
- Get yoghurt
- Prepare milk
- Get pistachios, sliced or any dry fruits
- Take cherries, chopped
- Make ready saffron
- Make ready baking powder
- Get baking soda
- Prepare oil to grease the cake pan
- Get some extra cherries & pistachios to garnish
Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can't get. Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient.
Steps to make Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin)
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
- Ready to serve and ENJOY!
Ingredients In Eggless Rava Cake: Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake. Crazy beautiful, absolutely delicious, vegetarian and stupid simple. Keyword: Eggless Semolina Cake, Farina Cake, Semolina Cake.
So that’s going to wrap it up with this exceptional food eggless semolina cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
