Semolina Cake 🎂
Semolina Cake 🎂

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina cake 🎂. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Semolina Cake with Cream too. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The Best Semolina Cake Recipes on Yummly

Semolina Cake 🎂 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina Cake 🎂 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina cake 🎂 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake 🎂:
  1. Make ready Semolina/ Suji
  2. Get Sugar
  3. Prepare Milk
  4. Make ready Oil / white butter
  5. Take salt
  6. Prepare Baking powder
  7. Make ready Baking soda
  8. Make ready Vanilla Essence
  9. Take Tutty fruity for garnishing (optional)

I had no idea it's also called Harissa until I saw the title and read the entire recipe in. Yes Sugee Cake or Semolina Cake is my favorite cake! See more ideas about semolina cake, semolina, food. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts.

Instructions to make Semolina Cake 🎂:
  1. In a mixing bowl, take semolina, pinch of salt, sugar, Essence, milk and oil
  2. Mix well without lump and keep it covered for half an hour… It will be a thick mixture after some time
  3. Keep pressure cooker for preheating for atleast 10 minutes
  4. Remove rubber ring and whistle from cooker lid
  5. Keep a stand in the bottom of cooker or some salt or sand
  6. Grease cake mould
  7. Add Baking soda and powder in semolina mixture..Mix well
  8. Add little milk if required… Batter should be of idli batter consistency
  9. Transfer the ready semolina Cake batter in greased cake mould
  10. Keep cake batter mould in preheated cooker (carefully) Sprinkle tutty fruity
  11. Close the cooker with cooker lid (remove whistle and rubber ring)
  12. Bake it on very low heat for almost half an hour.. check it once done and keep it inside the cooker for some more time
  13. Carefully demould the cake
  14. Cut in peices and serve hot or cold
  15. Enjoy endlessly Delicious Suji/ Rawa cake baked in pressure cooker 🎂👍👍👍
  16. Ready to serve and ENJOY!

See more ideas about semolina cake, semolina, food. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. See more ideas about semolina cake, semolina, dessert recipes. This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi's next cookbook, a dessert one, which is still in its.

So that is going to wrap it up for this special food semolina cake 🎂 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!