Semolina cooker cake
Semolina cooker cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina cooker cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Semolina Cake with Cream too. The Best Semolina Cake Recipes on Yummly Yes Sugee Cake or Semolina Cake is my favorite cake! Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon.

Semolina cooker cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Semolina cooker cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina cooker cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Semolina cooker cake:
  1. Prepare Semolina
  2. Make ready Wheat flour
  3. Make ready Sugar
  4. Prepare Ghee/ oil
  5. Make ready Milk
  6. Prepare Baking powder
  7. Get Mitha soda
  8. Make ready Alomonds crushed
  9. Take Resin
  10. Prepare Tuti fruity
  11. Get Walnut crushed

Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and. Sounds interesting isn't it ? and poetical too. I must say it was such a easy peasy no fuss cake. This Semolina cake is as easy as it can get.

Instructions to make Semolina cooker cake:
  1. Take mixing bowl add measurd flour and semolina
  2. Add sugar and baking powder mitha soda mix well
  3. Now add ghee and milk mix well with help of septula or wishker in same dirction mix till no lups remain
  4. Add dry friuts and mix well
  5. Take a cooker and pre heat on gas remove it's lid
  6. Add salt on the base of cooker and heat properly on low flame
  7. Greas the bowl with ghee
  8. Put the cake better in well greased aluminum bowl and place it care fully in cooker on salt
  9. Close the lid of cooker and dont forget to first remove lid rubber and vessle
  10. Bake for 40 to 50 minutes
  11. Check it with help of knife or toothpic by inserting it in cake now take take out and see is the knife is wet or clean dry
  12. If it is wet then bake for more 10 min. Or if it's dry then it means are cake is reay
  13. Take out the bowl from cooker and let it cool for 20 min.
  14. Later we demold the cake by fliping it down on plate
  15. Soft airy semolina eggless cake is reay to eat
  16. Ready to serve and ENJOY!

I must say it was such a easy peasy no fuss cake. This Semolina cake is as easy as it can get. This lemon loaf cake, a Yotam Ottolenghi recipe, is incredibly moist and perfectly sweet. The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi's. Level the salt by gently shaking the cooker.

So that is going to wrap it up for this exceptional food semolina cooker cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!