Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa or semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This traditional Middle Eastern dessert comes together in just one bowl.
Basbousa or semolina cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Basbousa or semolina cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa or semolina cake:
- Make ready semolina or Rave or suji
- Make ready sugar
- Take dry or dessciated coconut
- Take curd
- Prepare melted butter
- Get baking powder
- Get sugar syrup
- Take lemon juice
- Take Almonds for garnishing
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends When I would come to pick up our middle (then youngest) son as she watched him during the day, she would have warm pieces of cake held over for.
Instructions to make Basbousa or semolina cake:
- In a bowl mix curd and sugar. Mix in the melted butter & mix.
- Then mix in the rava, coconut & baking powder. Mix well.
- Preheat the oven for 10 mins at 200 ° degrees
- Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
- While it is baking prepare the sugar syrup.
- Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
- Once soaked remove from tray and serve.
- Ready to serve and ENJOY!
Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends When I would come to pick up our middle (then youngest) son as she watched him during the day, she would have warm pieces of cake held over for. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. It appears to be a variant of Egyptian dish/dessert mamounia. Basbousa is a traditional and common Middle eastern sweet cake.
So that is going to wrap it up with this special food basbousa or semolina cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
