Coconut Semolina Cake
Coconut Semolina Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today we're going on a trip. For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Coconut Semolina Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Semolina Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Semolina Cake:
  1. Get Crushed semolina
  2. Take Refined flour
  3. Prepare Baking powder
  4. Take Baking soda
  5. Take Desiccated coconut
  6. Make ready Normal curd
  7. Make ready Oil/butter
  8. Get Powdered sugar
  9. Get Melted white chocolate
  10. Get Honey(optional)
  11. Prepare Vanilla essence
  12. Prepare or as required Milk
  13. Make ready tutti frutti
  14. Make ready Cashew nut

Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. This eggless semolina coconut cake was a stand-by cake if I mess up the eggless pinata cake which I had narrowed down for my eldest son's birthday.

Steps to make Coconut Semolina Cake:
  1. Firstly preheated the oven at 180°c for 10 minutes.
  2. Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
  3. Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
  4. Now take a deep bowl and add curd and oil/butter and beat them properly.
  5. Add sugar and white chocolate and mix well.
  6. Add honey and vanilla essence and mix well.
  7. Add dry mixture and mix well.
  8. Add milk and set consistency.
  9. Add some tutti frutti and mix well.
  10. Now pour the batter in the cake tin and spread it evenly with the help of spatula.
  11. Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
  12. After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
  13. Let it cool for 15 minutes and de-mould it.
  14. The Coconut Semolina Cake is ready to be served immediately.
  15. Ready to serve and ENJOY!

Drenched in sweet syrup, this cake is very easy to make. This eggless semolina coconut cake was a stand-by cake if I mess up the eggless pinata cake which I had narrowed down for my eldest son's birthday. Hope you all checked out the recipe and the. Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee.

So that is going to wrap it up for this exceptional food coconut semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!