Semolina Rainbow Cake
Semolina Rainbow Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina rainbow cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina Rainbow Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Semolina Rainbow Cake is something that I have loved my whole life.

Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. Semolina Cake With Cream (Basbousa). · A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Samali is a semolina-cake with mastic, soaked in fragant syrup, one of the traditional Greeks. Its origin is from Asia Minor brought by Greek refugees.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina rainbow cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina Rainbow Cake:
  1. Get semolina
  2. Prepare cup maida
  3. Make ready cup curd
  4. Make ready butter
  5. Make ready castor sugar
  6. Make ready milk
  7. Prepare Colours of your choice
  8. Make ready baking powder
  9. Take baking soda
  10. Take vanilla essence

The secret of its success is the inclusion of semolina, which gives it that special texture. Greek Food, Cooking and Recipe Community. Cooking video: Greek Semolina Cake (Ravani) :) Thread starter kosta_karapinotis. Cake -cheese cake -pistachio semolina cake -rainbow doll cake chocolate cake -choco chip cookies -chocolate rum cake -chocolate malted cake.

Instructions to make Semolina Rainbow Cake:
  1. In a bowl add castor sugar, butter & curd. Now whisk everything together until lump-free.
  2. Than put a strainer over the bowl and add all the dry ingredients like semolina, maida, baking powder and baking soda. Combine everything well by adding 2 tbsp of milk. It should be slightly thick consistency. Add vanilla essence & mix it.
  3. Now cover it and rest it for about 10 mins. Then divide the mixture in 5 equal parts, in different bowls, as I am using 5 colours. Now mix each and every colour seperately with different spoons.
  4. Now grease a cake tin with some oil and pour the colourful mixture seperately with a spoon, as shown in the image below. (A spoonful quantity at a time). Repeat the same process, until your cake mixture in completely poured into the cake-tin. Now dip a toothpick and just make swirl kind of designs from deep-within.
  5. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
  6. Now place the cake-tin over the stand and cover it immediately. Bake it on a low flame for about 35 mins.
  7. Then switch off the flame. Let it cool down completely & then demould it. Enjoy this unique melt-in-mouth cake with your loved ones.
  8. Ready to serve and ENJOY!

Cooking video: Greek Semolina Cake (Ravani) :) Thread starter kosta_karapinotis. Cake -cheese cake -pistachio semolina cake -rainbow doll cake chocolate cake -choco chip cookies -chocolate rum cake -chocolate malted cake. Orange Semolina Cake - It's like some butter cake but different texture. How to Make Best Rainbow Cake Rainbow Cake - Pretty looking, cute, almost hard to put my.

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