Eggless Semolina Coconut Cake
Eggless Semolina Coconut Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless semolina coconut cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Semolina Coconut Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggless Semolina Coconut Cake is something that I have loved my whole life. They are nice and they look fantastic.

This eggless semolina coconut cake was a stand-by cake if I mess up the eggless pinata cake which I had narrowed down for my eldest son's birthday. Learn how to make egg free coconut cake. There is fun in the air, and nobody can resist a treat or two in the weeks leading up to Christmas! Comments Off on EGGLESS SEMOLINA COCONUT CAKE RECIPE.

To get started with this recipe, we must prepare a few components. You can have eggless semolina coconut cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Semolina Coconut Cake:
  1. Prepare Milk
  2. Prepare Sugar or less (Depending how sweet you want it)
  3. Make ready Butter
  4. Take Self-raising Flour
  5. Prepare desiccated coconut (You can add a little more if you want
  6. Take Semolina
  7. Make ready Nutmeg Powder (optional)
  8. Take Cardamom Powder (optional)

India is a country of most enormous festivals where crave for sweet is always in demand. When happiness spreading all around. semolina coconut cake is a very rich and healthy cake recipe due to the presence of semolina and coconut in it. Very easy to prepare, making this cake is almost. Why you must make this Eggless Coconut Semolina Cake.

Steps to make Eggless Semolina Coconut Cake:
  1. Heat the (250 grams) butter, (2 Cups) milk and (1.5 cups) sugar together until the sugar dissolves and the butter melts completely. I heated the ingredients up in the microwave.
  2. Mix ingredients then set it aside to cool down for around 10 – 15 minutes.
  3. Once your mixture is cooled down. Preheat your oven to 170 degrees.
  4. In a new bowl, add your (1 Cup) self-raising flour, (1 Cup) desiccated coconut and (1 Cup) semolina.
  5. Add your wet ingredients to your dry ingredients and mix. Add the pinch of nutmeg and cardamom powder then continue mixing. At first, you will notice the batter is lumpy (don’t freak out), as you mix the ingredients together the semolina will start to absorb the milk and resemble more of a cake texture. It is very close to cornbread but sweet.
  6. Pour your mixture into a baking tray/baking paper and bake at 170 degrees for 30 minutes.
  7. Note: Semolina gives this cake a yellow-ish color so don’t expect the top to brown. Rather test to see if the cake is cooked by poking a knife in it or by using a cake tester.
  8. Let the cake cool down properly before cutting through to serve.
  9. Ready to serve and ENJOY!

Very easy to prepare, making this cake is almost. Why you must make this Eggless Coconut Semolina Cake. This delicious cake has desiccated coconut, semolina, and butter in small quantities and it is so quick and easy to put together. The crumbly texture with flakes of desiccated coconut and the aroma of the cake will find you baking this. It is made with semolina (Rava) instead of plain flour, which is usually used to make cakes.

So that is going to wrap this up for this exceptional food eggless semolina coconut cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!