Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, love cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Love Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Love Cake is something that I’ve loved my whole life.
Save room for dessert, because Valerie Bertinelli's making a recipe that will fill you with love. For more follow the hashtag #RachaelRayShow. See more ideas about italian love cake, love cake, love cake recipe. This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy!
To get started with this recipe, we must prepare a few components. You can have love cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Love Cake:
- Make ready 12 eggs
- Get 675 grams sugar
- Prepare 450 grams semolina
- Make ready 450 grams butter
- Prepare 500 grams cashew nuts or almonds
- Get 450 grams pumpkin preserve
- Prepare 1/2 nutmeg
- Prepare 2 each cardamoms and cloves
- Make ready 1/4 tsp powdered cinnamon
- Get 25 ml golden syrup
- Make ready 25 ml vanilla essence
- Make ready 1 Grated rind of one lime
- Get 2 tsp almond essence
- Prepare 3 tsp rose essence (essential)
Steps to make Love Cake:
- Seperate the eggs and beat the yolks together with the sugar to form a smooth cream.
- Dry roast the semolina then mix well with the butter.
- Mince the cashew nuts, chop pumpkin preserve, grate nutmeg and crush the cloves and the cardamoms.
- Beat egg whites till stiff.
- Beat the semolina and butter mixture into the egg yolk mixture and fold that mixture into the stiffly beaten egg whites. Followed by the cashewnuts, pumpkin preserve, nutmeg, cloves and cardamom, cinnamon, golden syrup, lime rind and finally the essences. Mix together well.
- Pour the mixture into a greased and lined cake tin and place in a moderate oven.
- Bake until a wooden skewer inserted comes out clean.
- This is a rich and flavourful cake that does not traditionally have frosting. But you can always try something and let me know how it turns out!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food love cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
