Pan Meino/ Orange Cake
Pan Meino/ Orange Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan meino/ orange cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Here is how you achieve it. Great recipe for Pan Meino/ Orange Cake.

Pan Meino/ Orange Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Meino/ Orange Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pan Meino/ Orange Cake:
  1. Get organic oranges
  2. Get lemon juice
  3. Make ready sugar (for glaze)
  4. Make ready butter
  5. Prepare sugar
  6. Take egg
  7. Make ready semolina flour
  8. Take flour
  9. Prepare baking powder
  10. Make ready Kosher/Sea salt
  11. Take orange zest

Pan Meino is a traditional recipe from the region of Lombardy, in the north of Italy. These sweet treats are delicious on their own but can be made extra tasty when paired with cream or zambaglione, an Italian sweet made of whipped and heated egg yolks and sugar. Enjoy this with a hot cup of tea or. Amazing cake /오렌지 롤케이크 만들기 /수플레 /도지마롤케이크/how to make orange roll cake /Gâteau roulé à l'orange.

Steps to make Pan Meino/ Orange Cake:
  1. Preheat oven to 375°F and butter the cake pan generously.
  2. Grate the zest of 1 orange and set zest aside.
  3. Slice in half and squeeze enough orange juice for about 1/3 cup.
  4. Squeeze juice of 1/2 lemon.
  5. Slice the other oranges into very thin slices.
  6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
  7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
  8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
  9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
  10. Combine butter and sugar with electric mixer.
  11. Add eggs one at a time to incorporate.
  12. Add reserved orange zest.
  13. Slowly add the dry ingredients into the batter.
  14. Pour batter into buttered cake pan.
  15. Top with orange slices.
  16. Bake for about 15 minutes. Then reduce heat to 350°F.
  17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
  18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.
  19. Ready to serve and ENJOY!

Enjoy this with a hot cup of tea or. Amazing cake /오렌지 롤케이크 만들기 /수플레 /도지마롤케이크/how to make orange roll cake /Gâteau roulé à l'orange. If there's something I impatiently wait at this time of the year, that are citruses. The scent of the lemon zest, the sweetness of a clementine. Sicilian Orange Cake - Similar to butter cake, with addition of orange juice.

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