Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple crumb cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the cake: Whisk together the dry ingredients and set aside. Beat together the butter and sugar until smooth. Beat in the eggs one at a time. Add to cake batter, folding in with a spatula until just combined.
Apple Crumb Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Crumb Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crumb cake using 24 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Apple Crumb Cake:
- Make ready For Crumb
- Take 2 cups light brown sigar, packed
- Make ready 2 1/4 cups all purpose flour
- Prepare 1 1/2 teaspoon cinnamon
- Take 1/4 teaspoon each nutmeg and ground ginger
- Get 1/8 teaspoon salt
- Prepare 1/2 cup Heath Toffee bits
- Prepare 8 ounces (2 sticks) butter, melted
- Get For Cake
- Take 6 ounces (1 1/2 sticks) butter, at room temperature
- Take 1 cup granulated sugar
- Make ready 2 large eggs
- Make ready 1 cup sour cream
- Take 1 1/2 teapoon vanilla extract
- Make ready 2 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Make ready 1/2 tea baking soda
- Make ready 1/8 teaspoon salt
- Prepare 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Take 3/4 cup diced peeled and cored granny smith apple
- Make ready For Glaze
- Make ready 1 cup confectioner's sugar
- Make ready about 4 tablespoons heavy cream
- Take 1 teaspoon vanilla extract
Arrange apple slices over the batter. Sprinkle crumb topping over the apples covering completely. Remove the pecans onto a plate to cool before chopping. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter.
Steps to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
- Ready to serve and ENJOY!
Remove the pecans onto a plate to cool before chopping. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter. Pulse until combined and the mixture resembled thick sand. The apple crumb cake was sweet — thanks in most part to the juicy apples —without being overly sweet. It also had a nice contrast of textures with the spongy cake, the soft apples, and the slightly crispy crumb topping.
So that’s going to wrap it up for this special food apple crumb cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
