Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, helba(eggless fenugreek seeds cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Helba(Eggless Fenugreek seeds cake) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Helba(Eggless Fenugreek seeds cake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Take roasted semolina
  2. Prepare fenugreek seeds soaked 4 hours minimum
  3. Make ready sugar granulated
  4. Take melted butter
  5. Make ready tspn salt to taste
  6. Make ready orange zest/rose water
  7. Take lemon juice
  8. Make ready water
  9. Make ready dry yeast
  10. Take all purpose flour
  11. Take olive oil
  12. Get soaked almonds, raisins chopped
Instructions to make Helba(Eggless Fenugreek seeds cake):
  1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
  2. Once done keep the syrup aside to cool off
  3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
  4. Lower the heat and cook covered till the seeds are softened and take off heat
  5. Strain the seeds and reserve the water too
  6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
  7. Add oil and the water reserved after straining the fenugreek seeds to it
  8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
  9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
  10. Spread the dough well and garnish with chopped nuts and raisins(optional)
  11. Make cut marks on the dough to the desired shapes of the cake
  12. Bake for 20 mins at 180 degree till done
  13. Pour the syrup prepared on the hot cake and let it cool off
  14. Cut pieces along the cut marks and store in air tight box
  15. Ready to serve and ENJOY!

So that is going to wrap it up for this special food helba(eggless fenugreek seeds cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!