Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, helba(eggless fenugreek seeds cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Helba(Eggless Fenugreek seeds cake) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Helba(Eggless Fenugreek seeds cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Take 100 gms roasted semolina
  2. Make ready 2 tbspn fenugreek seeds soaked 4 hours minimum
  3. Make ready 2 tbspn sugar granulated
  4. Make ready 1 tbspn melted butter
  5. Get 1/2 tspn salt to taste
  6. Make ready 1 tbspn orange zest/rose water
  7. Take 1 tbspn lemon juice
  8. Take 150 ml water
  9. Make ready 1 tbspn dry yeast
  10. Make ready 120 gms all purpose flour
  11. Prepare 2 tbspn olive oil
  12. Get 1 tbspn soaked almonds, raisins chopped

Fenugreek is native to the Mediterranean region, Southern Europe, and Western Asia. Fenugreek seeds are very popular as a spice and as a cure for different afflictions. See more ideas about eggless desserts, desserts, eggless. Fenugreek seeds, Helba (حلبة) in Arabic an aromatic bittersweet spice, has quite a strong flavor.

Instructions to make Helba(Eggless Fenugreek seeds cake):
  1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
  2. Once done keep the syrup aside to cool off
  3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
  4. Lower the heat and cook covered till the seeds are softened and take off heat
  5. Strain the seeds and reserve the water too
  6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
  7. Add oil and the water reserved after straining the fenugreek seeds to it
  8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
  9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
  10. Spread the dough well and garnish with chopped nuts and raisins(optional)
  11. Make cut marks on the dough to the desired shapes of the cake
  12. Bake for 20 mins at 180 degree till done
  13. Pour the syrup prepared on the hot cake and let it cool off
  14. Cut pieces along the cut marks and store in air tight box
  15. Ready to serve and ENJOY!

See more ideas about eggless desserts, desserts, eggless. Fenugreek seeds, Helba (حلبة) in Arabic an aromatic bittersweet spice, has quite a strong flavor. This little seed contains proteins, fiber and Vitamin C Helba, which literally translates to 'fenugreek,' is a sweet, rich, and sticky Palestinian cake made with fenugreek seeds, semolina, and olive oil. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. Unfortunately, they also come with a bitter, burnt sugar taste, so you may want to toast them first.

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