Eggless Soft Mango Cake
Eggless Soft Mango Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless soft mango cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured.

Eggless Soft Mango Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Soft Mango Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have eggless soft mango cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Soft Mango Cake:
  1. Get 1 cup (200 ml) Alphanso Mango puree
  2. Make ready 1 cup (200 ml cup) fine semolina (baarik suji)
  3. Take 1/2 cup homemade powder sugar
  4. Take 1/4 cup refined oil(or butter)
  5. Prepare 2 -3 tbsp milk (if needed)
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready for garnishing:
  9. Get 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
  10. Get as required Butter and maida for greasing the cake

Find substitutions to make this without butter plus so many tips and tricks to make a. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried. I used two cups of mango pulp for this mango cake recipe which made it super moist and extra soft. See recipes for Custard Cake with Mango Milk & Frosting, Eggless too.

Instructions to make Eggless Soft Mango Cake:
  1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
  2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
  3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
  4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
  5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
  6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
  7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.
  8. Ready to serve and ENJOY!

I used two cups of mango pulp for this mango cake recipe which made it super moist and extra soft. See recipes for Custard Cake with Mango Milk & Frosting, Eggless too. Eggless Mango Cake recipe that is egg-free, butter-free, and requires no condensed milk. How to make Eggless Mango Cake. This eggless mango cake is super moist, delicious & soft.

So that’s going to wrap it up for this exceptional food eggless soft mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!