Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cake without oven. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Cake without Oven is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Cake without Oven is something which I have loved my entire life.
Mango swiss Roll,Mango Cake Recipe without oven. They must not be green or the cake will taste like nothing. With a spatula even the mousse frosting from the top. Cover the mango cake without touching the sides and edges with a large box or bowl and keep in the fridge till the mousse sets.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake without Oven:
- Get For Mango cake:
- Take 1 cup Kesar Mangoes pulp
- Prepare 1 cup milk
- Prepare 3/4 cup oil
- Prepare 1/2 cup sugar
- Get 11/4 cup all purpose flour
- Make ready 1/4 cup semolina
- Take 1 cup mix chopped nuts, cranberries, tutti fruity
- Take 3-4 drops vanilla essence
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 tsp salt
- Take For Baking without Oven:
- Take Deep big vessel with thick bottom
- Prepare 2 cup salt
- Prepare 1 rack
- Prepare Cake tin
- Make ready Butter paper
Make this tasty mango upside down cake without oven very easily. You can make this cake with eggs & without eggs too. Eggless Mango Cup Cake I Mango Cup Cake I Cake without oven I Mango Cup Cake in Kadhai by Safina Kitchen. Mango cake in blender - eggless mango cake without oven, butter, condensed milk & curd. Смотреть видео про Mango cake without oven.
Steps to make Mango Cake without Oven:
- First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
- Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
- Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
- Now add baking soda and baking powder. Mix it well.
- Add the mixture of mango and whisk it together.
- Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
- Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
- Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
- Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
- Serve it an enjoy.
- Ready to serve and ENJOY!
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