Egg less Zebra Cake
Egg less Zebra Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg less zebra cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Home Kitchen is now presenting an Egg less Zebra Cake recipe. It is a spongy cake made from semolina ,maida and milk. You can add dry fruits if you want to. Eggless Zebra cake is a vanilla chocolate cake that is baked together to create patterns.

Egg less Zebra Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg less Zebra Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg less zebra cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg less Zebra Cake:
  1. Get 1/2 cup Unsalted melted Butter
  2. Make ready 3/4 cup Powdered sugar
  3. Get 1 1/2 cup Semolina
  4. Make ready 1/2 cup Flour/ Maida
  5. Get 1 pinch Salt
  6. Make ready 1/4 tea spoon Cardamom powder
  7. Prepare 1/4 cup Hung Curd
  8. Make ready As needed Milk
  9. Prepare 3/4 tea spoon Baking powder
  10. Prepare 1 drop Red Food colour
  11. Take 1 cup chopped almonds

This is the softest and spongiest Zebra cake recipe that you would have come across. And this recipe of Zebra cake does not need eggs and also does not need an oven. The Zebra cake comes out perfectly cooked, soft, spongy and delicious. This cake is a special recipe that has vanilla and chocolate batter layered in a pan which creates a beautiful zebra cake.

Instructions to make Egg less Zebra Cake:
  1. In a bowl, mix the butter & sugar well using a hand mixer. Seive semolina, flour, add them in butter mixture, then add a pinch of salt, cardamom powder, yoghurt, required amount of milk & mix well. The batter will have a medium consistency. Cover this mixture for around 15-20 minutes.
  2. After 20 minutes, add baking powder in the batter & mix well. If the batter is too thick, add some more milk & add chopped almonds.
  3. Pour equal amount of batter in 2 separate bowls. Add red food colour in one of the bowl's batter.
  4. Grease butter in the baking tray, using a spoon, pour some white batter in it, then pour a lesser amount of the red batter, repeat this process until there is a circular layer in the centre. Carefully pour & make the circular layers, so that they do not mix with each other.
  5. To make the zebra design, use a toothpick, draw lines (like radius) from outward side to the centre of batter as shown in the picture.
  6. Bake the cake in an oven for 30 minutes at a temperature of 180℃. Using a toothpick, check weather cake is cooked properly from inside, if the toothpick comes out clean, it is ready, if not, then bake it for another 15 minutes.
  7. And your Eggless Zebra Cake is ready to serve! Cut into pieces as per you wish & enjoy!
  8. Ready to serve and ENJOY!

The Zebra cake comes out perfectly cooked, soft, spongy and delicious. This cake is a special recipe that has vanilla and chocolate batter layered in a pan which creates a beautiful zebra cake. This sponge layer cake is easy enough for beginners but is beautiful enough for even the fanciest of celebrations. Tap the cake tin a little bit to avoid the bubbles in the batter. This eggless zebra cake can also be eaten by anyone, it's fun to make and amazing to eat.

So that is going to wrap this up for this special food egg less zebra cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!