Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pour batter into the prepared baking pan. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream.

Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Roll Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Take 3 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Take 1/4 teaspoon salt
  5. Prepare 4 teaspoons baking powder
  6. Prepare 1/4 teaspoon pumpkin spice blend
  7. Take 1 1/2 cups whole milk
  8. Get 2 large eggs
  9. Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Get 1 1/2 teaspoons vanilla extract
  11. Make ready For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Prepare 1 tablespoon ground cinnamon
  16. Prepare For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Take 1 teaspoon vanilla exract
  20. Get 1 /4 cup raisins, optional

This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top! A CINNAMON ROLL IN CAKE FORM. You completely lose interest and skip on to the next one. Once mixed, slowly pour in the melted butter.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
  17. Ready to serve and ENJOY!

You completely lose interest and skip on to the next one. Once mixed, slowly pour in the melted butter. For the cinnamon swirl, mix all the ingredients together until well combined. Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife. Sugars - White, brown, and powdered sugars.

So that is going to wrap this up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!