Semolina Almond Cake
Semolina Almond Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina almond cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Almond Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semolina Almond Cake is something which I have loved my whole life. They are nice and they look fantastic.

Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy. See recipes for Semolina Almond Cake too. Be the first to rate & review!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Almond Cake:
  1. Get Cake
  2. Make ready 2 cup semolina
  3. Get 3 each eggs
  4. Get 1/2 stick butter
  5. Take 1 cup sugar
  6. Prepare 2 cup yogurt
  7. Take 2/3 tsp baking powder
  8. Make ready 1 vanilla essence
  9. Take 1/2 cup almond meal
  10. Prepare 1 orange rind grated or cut in thin strips (optional)
  11. Make ready 1 raisins (optional)
  12. Get 1 almond extract (optional)
  13. Prepare Syrup
  14. Take 1/2 each fresh lemon juice
  15. Take 1 cup sugar
  16. Get 1 cup water

Almond Coconut Semolina Cake The Mediterranean Dish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Ottolenghis Lemon-Semolina Almond Cake. alexandracooks.com. Combine the semolina, baking powder, almonds, and lemon zest in a small bowl. I love this version of the traditional Middle Eastern version of semolina cake (sometimes called Basboussa).

Instructions to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired
  15. Ready to serve and ENJOY!

Combine the semolina, baking powder, almonds, and lemon zest in a small bowl. I love this version of the traditional Middle Eastern version of semolina cake (sometimes called Basboussa). Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts.

So that is going to wrap it up for this special food semolina almond cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!