Revina (semolina cake)
Revina (semolina cake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, revina (semolina cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Revina (semolina cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Revina (semolina cake) is something that I’ve loved my whole life.

This cake is Soft and moist with a touch of lemon syrup. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. See more ideas about semolina cake, semolina, food. · A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts.

To get started with this particular recipe, we have to first prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Revina (semolina cake):
  1. Take 120 g butter
  2. Prepare 350 g sugar
  3. Take 100 g self-raising flour
  4. Make ready 200 ml milk
  5. Make ready 4 eggs
  6. Make ready 200 g semolina
  7. Take 1 lemon zest
  8. Take 1/2 lemon juice
  9. Prepare 150 g almonds (peeled)

Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains (such as rice or corn). Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

Steps to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool
  7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds
  8. Ready to be eaten
  9. Ready to serve and ENJOY!

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Rava cake or semolina cake video recipe Semolina sponge cake with almonds, hazelnuts total greek yoghurt and honey. The cake is known by a few names thanks to it's middle-eastern origin: Basbousa, Revani or Ravani. It's made with semolina and yogurt which is baked and then you pour syrup over.

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