Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harisa - semolina cake هريسة. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harissa is a popular middle eastern dessert that is very simple to make. See more ideas about semolina cake, desserts, food. Zest of one lemon قشر الليمون. Semolina Cake - Basbousa - Easy Rava Cake Recipe.
Harisa - semolina cake هريسة is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Harisa - semolina cake هريسة is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harisa - semolina cake هريسة:
- Prepare 300 ml Water
- Get 360 grams Sugar
- Take 300 grams Semolina
- Make ready 100 grams Flour
- Get 2 tablespoons lemon juice
- Make ready 150 grams Coconut Shrims (dried coconut)
- Get 250 ml Milk
- Get 240 grams Butter
- Make ready 2 teaspoons Baking powder
- Prepare 1 tablespoon Vanilla flavor syrup
- Get Almonds for decoration
Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Migliaccio di semolino is enriched with creamy ricotta and perfumed with an intoxicating blend of citrus, vanilla, and spice.
Steps to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake. Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
- Now turn the oven on and set the heating on 180 degrees. While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching.
- Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
- Now it's time to prepare the tray. Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds It's ready to bake!
- Now it's time to bake Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. Bon Appetit!!
- Ready to serve and ENJOY!
Find recipes for Greek semolina cake, orange semolina cake and more. Migliaccio di semolino is enriched with creamy ricotta and perfumed with an intoxicating blend of citrus, vanilla, and spice. This is a wonderful cake which is a dying recipe. Why dying cos.it's a eurasian recipe.a cross between a almond and a Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices. Harissa, Harisa, Haresa Arabic Semolina Cake..
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