Ravani (Semolina Cake with Cinnamon Syrup)
Ravani (Semolina Cake with Cinnamon Syrup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ravani (semolina cake with cinnamon syrup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ravani (Semolina Cake with Cinnamon Syrup) is something that I’ve loved my entire life. They are nice and they look wonderful.

Greek Ravani recipe by Greek chef Akis Petretzikis. This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic In another bowl, combine the dry ingredients: the flour, semolina and baking powder. I did top it with the optional powdered sugar, cinnamon, and chopped toasted almonds. The cake was delicious—it was moist from the syrup and had an excellent texture.

To get started with this recipe, we have to first prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. Get 1 cup Butter 250 grams
  2. Take 1/2 cup Sugar
  3. Get 5 Medium size Eggs
  4. Make ready 1 Lemon or Orange Zest
  5. Make ready 2 cups Semolina (Simigdali)
  6. Make ready 1 cup All Purpose Flour
  7. Take 3 teaspoons Baking Power
  8. Take Syrup:
  9. Take 3 cups Sugar
  10. Get 1 Cinnamon Stick
  11. Get 4 cups Water

Here is how you cook it. Ravani cake: orange & almond semolina cake with a honey syrup. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious.

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
  8. Hope you enjoy this!! Kali Orexi!! :)
  9. Ready to serve and ENJOY!

A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. How would you rate Semolina-Lemon Syrup Cakes? Semolina cakes tend to absorb syrup like a sponge absorbs water. As long as they're drizzled with it right as they come out of the oven.

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