Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chai loaf cake - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This vegan chai spice loaf cake is the perfect sweet treat. It's soft and tender, full of masala chai flavor, easy to make, and so delicious! My favorite way to enjoy this is (obviously) with a cup of steamy, milky chai. A thick slice of cake, a hot cup of tea, a cozy blanket, and your pick of a good book or your.
Chai loaf cake - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chai loaf cake - vegan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chai loaf cake - vegan using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chai loaf cake - vegan:
- Take Dry ingredients
- Take 2 1/2 cups wholemeal spelt flour
- Prepare 2 tsp baking powder
- Take 1 tsp bicarb soda
- Get 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 2 tsp ground cardamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp ground star anise
- Take Generous pinch of sea salt
- Take Generous few grinds of black pepper
- Take Wet ingredients
- Get 5 tbsp coconut oil, melted
- Get 3/4 cup maple syrup or runny honey (if not vegan)
- Take 1 cup plant milk of choice eg almond, coconut
- Make ready 2 tsp vanilla extract
- Get Also:
- Prepare 1 tsp apple cider vinegar
- Prepare 1 sprinkle of coconut sugar
It's soft and tender, full of chai tea flavor, easy to make, and just so dang delicious! I used gluten-free flour for this recipe so it's suitable for those following a vegan and gluten-free diet. Ingredients needed to make Chai Loaf Cake. It's flavorful and easy to make, and a perfect sweet treat!
Steps to make Chai loaf cake - vegan:
- Preheat the oven to 180C. Line a loaf tin.
- In a bowl, mix the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add the wet ingredients to the dry and mix well. Add the vinegar and mix really well.
- Spoon the mix into the tin. Sprinkle with a little coconut sugar. Bake for 50-55 mins- until a skewer comes out clean. You may need to cover the top to stop it from burning.
- Enjoy 😋
- Ready to serve and ENJOY!
Ingredients needed to make Chai Loaf Cake. It's flavorful and easy to make, and a perfect sweet treat! Vanilla pound cake, combines with a cinnamon swirl and a crunchy brown sugar and cinnamon topping for an easy and delicious cinnamon loaf. I'm not a big fan of Christmas style fruit cakes, so I tend to ignore fruity slices at Sunday Teas, etc, but this time I thought I'd try it and oh my, it was a lovely Shetland homebake! Today I show you how to make a delicious vegan chocolate cake.
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