Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic raisin sandwich cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Raisin Sandwich Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. Macrobiotic Raisin Sandwich Cookies is something which I've loved my whole life. They're fine and they look wonderful.
Macrobiotic Raisin Sandwich Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Raisin Sandwich Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Prepare ★Cookie dough★
- Get 70 grams Cake flour
- Get 20 grams Whole wheat flour
- Get 1 tbsp Powdered nuts (almonds or peanuts)
- Make ready 1 tbsp Canola oil (or white sesame oil)
- Take 1 1/2 tbsp Maple syrup
- Get 1 tbsp Water
- Take 1 pinch Natural sea salt
- Make ready Filling
- Make ready 30 grams Raisins
- Get 20 grams Nuts (sliced almonds, powdered coconut)
- Prepare 1 tbsp Apple juice
A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism. The diet tries to balance the supposed yin and yang elements of food and cookware. These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all Hi, everyone.
Steps to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
- Ready to serve and ENJOY!
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all Hi, everyone. Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. The oatmeal cookies I used for these sandwiches were very soft and moist. There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist.
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