Meyer Lemon Cake
Meyer Lemon Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meyer lemon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A moist, buttery Meyer lemon pound cake recipe with and a triple dose of Meyer lemons in every slice. In the cake, in the glaze and in the icing. In today's recipe, I put a fun twist on the Trader Joe's meyer lemon boxed cake by adding frozen and fresh berries and topping it with lemon curd icing. We based this stalwart recipe on one from baking maven Maida Heatter, and we really do think it is the best damn Meyer lemon cake we've ever had.

Meyer Lemon Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meyer Lemon Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Cake:
  1. Get 1 tbsp Almond meal
  2. Prepare Cooking spray
  3. Prepare Parchment paper
  4. Prepare 50 grams Almond meal
  5. Prepare 210 grams Flour (1.5 cup)
  6. Make ready 5 grams Baking powder (1 teaspoon)
  7. Prepare 4 grams Sea salt (3/4 teaspoon)
  8. Make ready 200 grams Sugar
  9. Make ready 2 Eggs
  10. Take 100 grams Milk (1/2 cup)
  11. Take 1 tbsp Lemon extract
  12. Make ready 4 grams Meyer lemon zest (from 2 lemons)
  13. Get 70 grams Meyer lemon juice (from 2 lemons)

Meyer Lemon Cake with Cream Cheese Icing. Meyer lemon cake drenched in a sweet cream cheese glaze. I thought spring had finally sprung until I was greeted with swirling snow this morning. A zingy, poppyseed speckled meyer lemon cake with a soft crumb and beautiful glaze.

Steps to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.
  22. Ready to serve and ENJOY!

I thought spring had finally sprung until I was greeted with swirling snow this morning. A zingy, poppyseed speckled meyer lemon cake with a soft crumb and beautiful glaze. Rate this Recipe Jump to Recipe. This lovely rustic cake is made with whole Meyer lemons. It has a moist, dense texture and is intensely lemony!

So that is going to wrap it up with this exceptional food meyer lemon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!