Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable orangie savoury cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vegetable Orangie Savoury Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Orangie Savoury Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable orangie savoury cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Orangie Savoury Cake:
- Make ready 2 Tbsp Orange juice with pulp
- Prepare 1/4 cup grated Carrots
- Prepare 1 Tbsp grated Cabbage
- Get 1 Tbsp chopped Spinach
- Prepare 2 tsp chopped Onions
- Get 1 tsp grated Ginger
- Take 2 tsp chopped coriander
- Get 2 tsp chopped Tomatoes
- Take 1 tsp green Chili
- Get 1/3 tsp roasted cumin powder
- Get 1 pinch black peppercorn powder
- Get 1/5 tsp garam masala
- Get 1 Tbsp Chickpeas flour (besan)
- Make ready 2 tsp Ragi flour
- Make ready as per taste Salt
- Prepare 1 Tbsp oil/ghee
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Steps to make Vegetable Orangie Savoury Cake:
- On a wok, heat 1 tsp oil(I used ghee). Fry the chopped veggies except green coriander.
- In a mixing bowl add besan, ragi flour, garam masala, black pepper powder, roasted cumin powder and salt.
- Add Orange juice with pulp. Mix well. Allow to rest batter for 10 minutes.
- Now mix the cool down, half cooked veggies and green coriander.
- Heat oil (I used ghee)on a skillet. Speed the veggies batter. Cover and cook both the sides on low to medium flame. The delicious vegetables, orangie flat cake can be served with Ragi rotis and cheese.**This cake could be stuffed between two rotis.
- Ready to serve and ENJOY!
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