Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed ice cream sandesh: two in one. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When I thought of making icecream sandesh, I went through so many recipes. There are too many variations and some even was frozen before serving. I am big milk sweet fan and love this steamed ice cream sandesh to the core. Such basic ingredients and there is a mouthwatering dessert that is. "It is essentially bhapa (steamed) Sandesh, something we had already had in our culinary dictionary.
Steamed Ice Cream Sandesh: TWO in ONE is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Ice Cream Sandesh: TWO in ONE is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE:
- Prepare 1 L Fresh Milk (Full Cream): Boiled
- Take 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
- Take 1/4 Cup Milk Powder
- Make ready 1/2 Condensed Milk
- Take as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
- Take As needed Garnish: Same Dry Fruits (Chopped)
- Prepare as required strands of Saffron/Kesar: (Optional)
- Prepare 1 tbsp Matcha Powder (For its 2 in 1 Effect)
- Make ready 1 piece cheesecloth
- Prepare 1 Strainer (Big)
- Get 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
- Prepare 1/2-1 tsp Green Cardamom Powder (Homemade)
- Take 1/4 Cup Fresh Milk: Boiled
- Get 1 round/square cake tin/mould- Lined up with a parchment paper & greased
- Make ready 1 tbsp Ghee (For greasing the cake tin)
- Get 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)
Sandesh recipe with step by step photos - sandesh is one of the most popular sweets made during durga puja. Making sandesh is not difficult and is an easy recipe and this step by step tutorial will help you further to make these delicious fudge at home. Ice-Cream Sandesh is a soft, mildly sweet dessert hailing from the state of West Bengal in the Indian sub-continent. This milky white soft Indian dessert is It's known as ice-cream Sandesh because it's served chilled.
Instructions to make Steamed Ice Cream Sandesh: TWO in ONE:
- Preparing the Chhena: Take a Saucepan & Boil the Milk
- Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
- The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
- Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
- Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
- No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
- In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
- At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
- Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
- Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
- Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
- In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
- Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
- Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
- Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
- ENJOY….The most delectable STEAMED ICE CREAM SANDESH
- Ready to serve and ENJOY!
Ice-Cream Sandesh is a soft, mildly sweet dessert hailing from the state of West Bengal in the Indian sub-continent. This milky white soft Indian dessert is It's known as ice-cream Sandesh because it's served chilled. That's how Bengalis or Bongs (people from the state of West Bengal in India) love to. "It's basically bhapa (steamed) Sandesh, something we already had in our cooking dictionary. As far as I remember, there would be a two-in-one Ice Cream Sandesh that mimics two-in-one ice cream, right down to the artificial pink color at the top and white bottom, "noted the food blogger Debjani. This Ice Cream Sandesh recipe can be categorized as 'norompaak sondesh' or are soft serve and should be consumed fresh.
So that is going to wrap it up with this exceptional food steamed ice cream sandesh: two in one recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
