Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond sandesh cake with mangoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond Sandesh Cake with Mangoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Almond Sandesh Cake with Mangoes is something that I’ve loved my whole life.
Saffron• Full cream milk•Lemon juice•Powdered sugar•Milk powder•Mango puree•Pistachio•slivers and silver foil for garnishing(optional). Almond Sandesh Cake with Mangoes Recipe by Deepa Parakh. Mango and chocolate pudding trifle- cold, creamy, rich, chocolaty and packed with fresh flavor of mangoes. Put a layer of the Sandesh paste, on top of it arrange a layer of chopped mangoes, again layer of.
To get started with this particular recipe, we must prepare a few ingredients. You can have almond sandesh cake with mangoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Sandesh Cake with Mangoes:
- Get Base Layer
- Get 40 gm Marie biscuits(half of small size packet)crushed in mixie
- Get 2 tbsp Melted Ghee
- Get 1 1/2 tbsp powdered sugar
- Prepare Sandesh layer
- Make ready 100 gm Chenna(approx 1 liter cow milk)
- Take 100 gm almond puree
- Make ready 1-2 tbsp Synthetic Vinegar
- Take 50 gm sugar
- Prepare 1/2 tsp Vanilla essence
- Prepare 2 Alphonso Mangoes
- Prepare As needed Slivers of pistachios for decoration
Demould and garnish with shredded almond, pistachios, mango slices and saffron threads. Time to Return back to our Vedic Lifestyle. Something your parents & health conscious young Gym going youth would love. Sweetness and light: Mango and almond cake with saffron.
Steps to make Almond Sandesh Cake with Mangoes:
- For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins.
- Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
- Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy.
- Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence
- Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass.
- Add roasted slivered pistachios on top of this layer.
- Decorate with mango slices and chopped nuts or as you like.
- Another way of presenting it.
- Ready to serve and ENJOY!
Something your parents & health conscious young Gym going youth would love. Sweetness and light: Mango and almond cake with saffron. Seeing plump, ripe mangos in stores has inspired me to bake with them. This cake is deliciously light and perfect for the warmer weather. The chunks of sweet, juicy mango are heavenly with the unique flavour of saffron, which also lends a.
So that’s going to wrap this up for this special food almond sandesh cake with mangoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
