Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hijiki and tuna takikomi gohan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hijiki and Tuna Takikomi Gohan is something that I have loved my whole life.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. When you need to fix an easy lunch, grab a tuna can and give yourself a tasty treat! Bon appétit ;-)Check my recipes on the website. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

To get started with this recipe, we must prepare a few ingredients. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Take 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Make ready 10 g Dried Hijiki
  3. Get 1/4 Carrot
  4. Prepare 1 Can light tuna
  5. Take 1/2 Pack Shimeji Mushroom
  6. Make ready 1 piece Abura-age (thin fried tofu)
  7. Make ready 1 Tbsp Soy sauce
  8. Take 1 Tbsp Sugar
  9. Take 1 Tbsp Sake
  10. Take 1 Mochi (rice cake)
  11. Make ready 1 tsp Katsuo-dashi powder

Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. Hello, I love to eat rice, as well as my husband. Since, I started to want to shift more to a whole grain or brown rice more often for our diet, I. Takikomi Gohan (mixed rice) is one of those comfort foods that fills the kitchen with an earthy aroma.

Instructions to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
  5. Ready to serve and ENJOY!

Since, I started to want to shift more to a whole grain or brown rice more often for our diet, I. Takikomi Gohan (mixed rice) is one of those comfort foods that fills the kitchen with an earthy aroma. And since it's a white shoyu, it will keep the rice looking relatively light in color. Home » Main Dish » Takikomi Gohan Meals: Hijiki Gohan. Hijiki Gohan is delicious rice dish that has been a part of the Japanese diet for many centuries.

So that’s going to wrap this up with this special food hijiki and tuna takikomi gohan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!