Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, julienne burdock beef roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. We actually grow these in the Netherlands too, calling it kliswortel. But hardly anybody still eats it. When fresh and young it has a nice, sweet, herby taste and a great crunch.

Julienne Burdock Beef Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Julienne Burdock Beef Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Prepare 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Take 15 cm of a thick one Burdock root
  3. Prepare 1/3 Carrot
  4. Prepare 7 cm Japanese leek (the white part)
  5. Get 1 Enoki mushrooms
  6. Take 1 Cut Japanese rice cake (square)
  7. Get 1 Katakuriko
  8. Get ★ The sauce that matches very well with rice ★
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 1 1/2 tbsp Sugar
  11. Take 2 tsp Sake
  12. Make ready 1 1/2 tbsp Water

Instead of onions, we'll use thin burdock peels. Boil and reduce them with beef in a broth. Then cut both roots - at a slight angle - to make thin sections. Julienne them into thin, long strips.

Steps to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.
  9. Ready to serve and ENJOY!

Then cut both roots - at a slight angle - to make thin sections. Julienne them into thin, long strips. Next, julienne the piece of carrot as well. This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage and mild notes of fresh chili. Roll up the beef and fasten with few toothpicks.

So that’s going to wrap it up for this exceptional food julienne burdock beef roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!