Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get 4 eggs
  2. Prepare 1/2 cup butter
  3. Prepare 1 cup packed light brown sugar
  4. Make ready 1 (20 ounce) can sliced pineapple
  5. Make ready 10 maraschino cherries, halved
  6. Make ready 1 cup sifted cake flour
  7. Take 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Get 1 cup white sugar
  10. Make ready 1 tablespoon butter, melted
  11. Take 1 teaspoon almond extract

Combine flour, baking powder and salt in bowl; set aside. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

Instructions to make Pineapple Upside Down Cake:
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
  3. Sift together flour, baking powder, and salt.
  4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
  5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
  6. Ready to serve and ENJOY!

Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pineapple Upside Down Cake with Pink Peppercorn Caramel. This pineapple upside-down cake is a classic recipe that never goes out of style! Serve wedges of this easy pineapple upside down cake with a scoop of ice cream or a dollop of whipped cream.

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!