My Family's Oden Hot Pot
My Family's Oden Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's oden hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Oden Hot Pot is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Family's Oden Hot Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you can achieve it. Our family's oden is filled with lots of ingredients, like this. Round the edges of the daikon radish and score it crosswise. Peel the potato skins and soak in water.

To get started with this recipe, we have to first prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oden Hot Pot:
  1. Get 4 Eggs
  2. Prepare 4 Wiener sausages
  3. Get 1 Chicken wings
  4. Take 1 Konnyaku
  5. Take 1 Daikon radish
  6. Take 1 Mochi kinchaku
  7. Prepare 1 Atsuage
  8. Prepare 1 Meatballs
  9. Take Your favorite fish cakes
  10. Prepare 1 Chikuwa
  11. Prepare 1 Hiraten flat fish cakes
  12. Make ready 1 Fried fish cake with burdock root
  13. Make ready 1 Tri-coloured fish cake balls
  14. Prepare Oden soup
  15. Get 1000 ml Water
  16. Get 3 tbsp Usukuchi soy sauce
  17. Prepare 2 tbsp Sugar
  18. Get 2 tbsp Mirin
  19. Make ready 3 tbsp Sake
  20. Prepare 1/2 tsp Salt
  21. Prepare 2 Japanese dashi stock powder sachets
  22. Prepare 1 (to taste)! Love

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.

Instructions to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.
  16. Ready to serve and ENJOY!

It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. This oden hot pot is the perfect food for cold, wet weather and is great to enjoy with the whole family.

So that is going to wrap this up for this special food my family's oden hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!