Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this. My family members from Hong Kong came to visit for the Thanksgiv… Chicken and Burdock Root Zouni (Rich with Walnut Sauce) Recipe by cookpad.japan. What does burdock root smell like?

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Prepare For the soup:
  2. Get 1600 ml Water
  3. Get 1 tbsp Bonito dashi stock granules
  4. Get 3 tbsp Sake
  5. Get 2 tbsp plus Soy sauce
  6. Take 1 pinch or so Salt (final seasoning)
  7. Prepare Additions #1:
  8. Take 100 grams Chicken thigh meat
  9. Get 1 Burdock root
  10. Take Additions #2:
  11. Prepare 1/2 ★Carrot
  12. Make ready 50 grams ★ Zenmai (fiddlehead fern, boiled)
  13. Prepare 50 grams ★Fuki (butterbur, boiled)
  14. Make ready 60 grams ★Thin bamboo shoots (boiled)
  15. Make ready 2 ★Shiitake mushrooms
  16. Prepare 50 grams ★Kamaboko (white)
  17. Get 1/2 bunch Seri (Japanese parsley or Chinese celery)
  18. Prepare Toppings:
  19. Make ready 100 grams Walnuts
  20. Take 1 as much (to taste) Mochi (rice cakes)

Burdock recipe Boiled chicken burdock in salt soup Plum burdock Root vegetable chips. Here are three "burdock recipes" that the En-eating editorial department actually made and were delicious. Burdock Root Tincture, Burdock Root Powder, Buddha Teas Organic Burdock Root Tea, Heath & Heather Organic Dandelion, Burdock & Hawthorn, Swanson Burdock Root Capsules. I wander why Indigo Herbs could source this much adored herb for its rich iron content from China.

Instructions to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
  11. Ready to serve and ENJOY!

Burdock Root Tincture, Burdock Root Powder, Buddha Teas Organic Burdock Root Tea, Heath & Heather Organic Dandelion, Burdock & Hawthorn, Swanson Burdock Root Capsules. I wander why Indigo Herbs could source this much adored herb for its rich iron content from China. Both burdock roots and seeds are used as a diuretic, helping to remove excess water from the body. Edema (abnormal fluid retention) is a common problem with many people as they age and/or are less active. The seeds act as a laxative, making them useful for constipation.

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