Korean Mochi au Gratin
Korean Mochi au Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean mochi au gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients of Korean Mochi au Gratin. Lightly brown both sides of the mochi in a frying pan. Add the ingredients to a pot and bring to a boil. Korean Mochi au Gratin is one of the most well liked of current trending meals in the world.

Korean Mochi au Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Korean Mochi au Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mochi au Gratin:
  1. Prepare 4 Mochi rice cakes
  2. Take 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
  3. Get 50 ml ☆Sake
  4. Make ready 200 grams Daikon radish
  5. Make ready 1 ●Egg
  6. Make ready 1 tsp ●Mayonnaise
  7. Make ready 1 tbsp ●Ground sesame seeds
  8. Take 1 tsp ●Miso
  9. Make ready 1 stalk ●Japanese leek (the green part)
  10. Take 1 Easily melting cheese
  11. Take 5 sheets Korean dried nori seaweed

These Korean mochi breads are crispy on the outside and chewy on the inside. They're speckled with black sesame seeds throughout, which gave them a very nice. Easy and Authentic Okinawan Taco Rice. These Korean Matcha Mochi Bread have an chewy interior with a crisp exterior and are made in a similar manner to Brazilian Cheese Bread.

Steps to make Korean Mochi au Gratin:
  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
  6. Ready to serve and ENJOY!

Easy and Authentic Okinawan Taco Rice. These Korean Matcha Mochi Bread have an chewy interior with a crisp exterior and are made in a similar manner to Brazilian Cheese Bread. I recently discovered Korean Mochi Bread Balls and was instantly reminded of Brazilian Cheese Bread (Pao de Queijo). Sprinkle pan with half the mozzarella. Place mochi squares in the center, as they will spread when they bake.

So that’s going to wrap it up with this exceptional food korean mochi au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!