Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef tendon gumtang collagen soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Prepare 1/2 stalk Japanese leek
  3. Take 100 grams Daikon radish
  4. Prepare 1 clove Garlic
  5. Prepare 50 ml Sake
  6. Take 1 tbsp Dashida
  7. Prepare 1 optional Tteok (Korean rice cake)
  8. Make ready 1 optional Toasted white sesame seeds
  9. Get 1 optional Green onions
Instructions to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon (see recipe)
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
  9. Ready to serve and ENJOY!

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