Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oden: japanese one-pot dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oden: Japanese One-Pot Dish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oden: Japanese One-Pot Dish is something that I’ve loved my whole life. They are fine and they look wonderful.
Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Although the fish cakes are mostly brown and.
To get started with this recipe, we must prepare a few components. You can have oden: japanese one-pot dish using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Oden: Japanese One-Pot Dish:
- Get 1 medium daikon
- Prepare 1 medium carrot
- Take shiitake mushroom
- Take various types of fish cake
- Prepare 7 cups dashi
- Get 2 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Prepare 2 tablespoon sake
- Take 1/2 teaspoon Sugar
- Prepare salt to taste
- Prepare 2 – 4 cabbage rolls (see recipe)
- Make ready 1 block konjac
- Get Oden Dipping Sauce
- Make ready 3 tablespoon Ketchup
- Prepare 1 tablespoon miso
- Prepare 1 tablespoon dashi
- Make ready 1 teaspoon or more wasabi to your liking
Daikon is great for any hot pot dish, especially oden. As it simmers it soaks up the all the yummy flavors in your soup. Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi Bring a large pot of water to boil. Add assorted fish cakes from oden set.
Instructions to make Oden: Japanese One-Pot Dish:
- To make dashi stock, please refer to this video (https://www.youtube.com/watch?v=Ppi5498XeDE&t=3s) for step-by-step instruction. After you make the dashi, don’t throw away the kombu. You can use them to make the kombu tie. Just cut them into thin strips and tie a knot in the middle.
- You can also use cabbage rolls in oden. (Recipe: https://www.youtube.com/watch?v=VmnnuHRxE8g&t=0s) (see recipe)
- If you use dried shiitake mushrooms in your oden, reconstitute the mushrooms before using them.
- To prepare the konjac cake, first, slid shallowly on both the top and bottom side. Next, cut the konjac cake into smaller pieces. After that, boil the konjac cake for 2 minutes to get rid of the konjac smell. Take out and set aside.
- Boil the eggs for 10 minutes on low heat. When the time is up, take the eggs out and chill in an ice bath. After the eggs are cool off, peel the shell. Gently poke holes around the eggs and then set them aside.
- With the daikon and carrot, peel off the skin and cut into about 1″ thick. Make a small slid in the middle to help to absorb the flavors. Next, boil the carrot and daikon on medium-high heat for 10 minutes. Take out and set aside.
- To make the tofu mochi pouches, you’ll need to get the aburrage, the Japanese fried tofu pouches and the kirin mochi. Cut the fried tofu pouches in half. Cut the kirin mochi in quarters. Next, stuff the kirin mochi in the tofu pouch and insert a toothpick to close it off.
- If you can find the fish cake rolls that are hollow in the middle, insert a stalk of green onion into the fish cake roll. Cut off the excess on both ends. Then cut the fish cake into smaller pieces.
- With other premade fish cakes you can find in the supermarket, simply cut them into smaller sizes. Any shapes that you prefer.
- To make the oden dipping sauce, in a clean bowl, add 1 tbsp of miso, 3 tbsp of ketchup, and 1 tbsp dashi. If you want to make your sauce spicy, you can add 1 tsp of wasabi and mix well.
- In a clean pot, add 7 cups of dashi. Next, add the cabbage rolls, daikon, carrot, konjac cake, hard-boiled egg, and shiitake mushroom. The rule is to put the root vegetables and the ingredients that would take longer to cook and absorb the flavor first.
- Next, add 2 tbsp of soy sauce, 1 tbsp of mirin, 2 tbsp of sake and 1/2 tsp of sugar. Bring it to a boil
- When the broth starts to boil, cover with a lid and adjust the heat to medium-high and boil for 10 minutes.
- After 10 minutes, add the various fish cakes that you have. Cover again and boil for another 5 minutes.
- After 5 minutes, add the kombu tie and cook for 5 more minutes. When the time is up, you’re done.
- Transfer your oden into a large serving bowl, or a donabe pot if you have one. And serve with the oden dipping sauce. You can also cook oden directly in a donabe pot. Just make sure to adjust the amount of ingredients to the size of your donabe pot
- Ready to serve and ENJOY!
Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi Bring a large pot of water to boil. Add assorted fish cakes from oden set. One Piece OST soundtrack KAIDO 百獣のカイドウ Difficult - Shichibukai 七武海 ワンピースサウンドトラック. Oden (おでん) is one of Japan's most popular winter dishes that's enjoyed at home, served in a donabe (Japanese earthenware pot), and a side of karashi mustard (Japanese hot mustard). As stated above, it's a one-pot stew made of fishcakes, boiled eggs, daikon, and konnyaku, simmered in a soy.
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