Black Hanpen Fish Cake Stew
Black Hanpen Fish Cake Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black hanpen fish cake stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Hanpen Fish Cake Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black Hanpen Fish Cake Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black hanpen fish cake stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Hanpen Fish Cake Stew:
  1. Prepare 6 slice Black hanpen
  2. Get 1/2 Daikon radish
  3. Make ready 1 Carrot
  4. Make ready 6 Shiitake mushrooms
  5. Take 6 small pieces Ganmodoki (Fried tofu fritters)
  6. Make ready 3 tbsp Sake
  7. Prepare 2 tbsp Mirin
  8. Get 2 tbsp Sugar
  9. Get 2 2/3 tbsp Soy sauce
Instructions to make Black Hanpen Fish Cake Stew:
  1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
  2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
  3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
  4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food black hanpen fish cake stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!