Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochi, or Japanese rice cakes, are one of Japan's favorite foods. Here are some of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball. You'll find them in western flavors like chocolate, vanilla, and.

Japanese Mochi Rice Cake Gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Mochi Rice Cake Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Take 4 Mochi rice cakes (I used round mochi)
  2. Prepare 2 to 3 Wiener sausages
  3. Take 2 slice Melting type cheese
  4. Prepare 2 sheets Seasoned nori seaweed
  5. Make ready 1 Panko
  6. Take 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Get 2 tbsp ☆Sake
  9. Make ready 1 tbsp ☆Miso (I used awase miso)

With easy-to-follow video recipes and ingredients you can find anywhere, Japanese food will not be the food you only eat at restaurants! Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of Mochi-tsuki involves pounding rice cake in a wooden mortar. The mochi is then divided into different portions.

Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (see recipe)
  9. Ready to serve and ENJOY!

This sticky treat is also an ingredient in a variety of Mochi-tsuki involves pounding rice cake in a wooden mortar. The mochi is then divided into different portions. A New Year kagami mochi display. Newsflash: mochi ice cream isn't real Japanese rice cake. While we don't know the exact date Japanese rice cakes were invented, archeologists have unearthed steaming tools , similar to those used in making mochi, which date all the way back to the Kofun Period. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

So that’s going to wrap it up for this special food japanese mochi rice cake gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!