Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sake lees mitarashi dango. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors. It is characterized by its glassy glaze and burnt fragrance.
Sake Lees Mitarashi Dango is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sake Lees Mitarashi Dango is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sake Lees Mitarashi Dango:
- Get 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
- Take 2/3 tbsp ◎ Sake lees (use the paste type)
- Make ready 1 tbsp ◎ Soy sauce
- Prepare 1 heaping tablespoon ◎ Sugar
- Take 1 tbsp ◎ Mirin
- Make ready 2 tsp ◎ Katakuriko
- Prepare 100 ml Water
This classic spring treat is soft, chewy and incredibly easy to make! If you recreate this Mitarashi Dango recipe let me know how you liked it by leaving a comment and rating below or. Sweet Japanese Dango dumpling "Mitarashi Dango" recipe with tofu. Step by step photos and video.
Steps to make Sake Lees Mitarashi Dango:
- In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
- Heat over low, and mix continuously until the sauce thickens.
- It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
- Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
- Ready to serve and ENJOY!
Sweet Japanese Dango dumpling "Mitarashi Dango" recipe with tofu. Step by step photos and video. Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo mitarashi tea house serves. Boil water in a large pot, and cook the dough balls until they float.
So that is going to wrap it up for this special food sake lees mitarashi dango recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
