Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Take 1/2 Carrot
- Get 150 grams Cooked bamboo shoots in brine
- Get 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Make ready 2 tbsp Pure sesame oil
- Prepare 900 ml Dashi stock
- Take 1/3 tsp Salt
- Make ready 2 tsp Soy sauce
- Take 1/2 tbsp Sake
- Get 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
There is no one set recipe, and there are lots of regional variations. This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it. The first one is clear soup, the most popular new year soup all over. Ozouni is a Japanese New Year traditional soup.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
- Ready to serve and ENJOY!
The first one is clear soup, the most popular new year soup all over. Ozouni is a Japanese New Year traditional soup. Each family or prefecture have their own style of ozouni, suited to their particular tastes. We eat white miso soup for ozouni in Kyoto. It has a sweet milky taste.
So that is going to wrap this up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
