Shrimp-Wrapped Potato Cakes
Shrimp-Wrapped Potato Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-wrapped potato cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix with the ingredients marked with ◎. Peel and de-vein the shrimp, leaving the tails. Drain and return the potatoes to the saucepan to dry and cool completely. Using a box grater, coarsely grate the potatoes into a large bowl.

Shrimp-Wrapped Potato Cakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp-Wrapped Potato Cakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp-wrapped potato cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Wrapped Potato Cakes:
  1. Prepare 10 pieces Shrimp
  2. Take 2 Potatoes, medium
  3. Prepare 10 grams Pizza cheese
  4. Prepare 1 tbsp ◎ Mayonnaise
  5. Get 1 ◎ Salt and pepper, to taste
  6. Take 1 Vegetable oil, as needed
  7. Get For prepping the shrimp
  8. Make ready 1 tbsp Sake
  9. Prepare 1 tbsp Katakuriko

Serve them with a crisp green salad to make it a meal. Special Edition Contest Entry: Crispy shrimp and potato cakes enhanced by a spicy aioli, served over spinach leaves - colorful and delicious! Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well. Season as desired with salt and black pepper; reserve.

Instructions to make Shrimp-Wrapped Potato Cakes:
  1. Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.
  2. Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.
  3. Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.
  4. Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.
  5. When the shrimp changes color, flip them and cook for another 1 minute or so.
  6. Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.
  7. Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.
  8. Ready to serve and ENJOY!

Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well. Season as desired with salt and black pepper; reserve. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make.

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