Japanese Fish Cake Stew (Oden)
Japanese Fish Cake Stew (Oden)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese fish cake stew (oden). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. I usually make Oden a day before so that all the ingredients will absorb the delicious broth and it tastes much better the following day. Oden is a type of Japanese stew, the ingredients are vegetables and meat and seafood.

Japanese Fish Cake Stew (Oden) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Fish Cake Stew (Oden) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Cake Stew (Oden):
  1. Get 100 g Daikon radish
  2. Get 50 g Cucumber
  3. Make ready 50 g Bok choy
  4. Get 1/2 cups Beech mushroom
  5. Prepare 1/2 cups Tofu skin
  6. Make ready 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
  7. Prepare 1 tbsp Mirin, Japanese cooking seasoning
  8. Prepare 4 tbsp Tsuyu, Japanese soup base
  9. Get 2 tbsp Sake
  10. Take 1 piece Kombu kelp, dried seaweed
  11. Get 1.5 Liter Water

Assorted Fish Cake Oden Set: We currently use a grocery delivery service, so it's easiest to use an assorted fish cake set. You can get these sets from Course: Soup, Stew. Keyword: how to make oden, japanese oden, oden, oden homemade, oden recipe, oden soup. Oden is a delicious a Japanese winter stew filled with vegetables, eggs, fishcakes, and konjac.

Steps to make Japanese Fish Cake Stew (Oden):
  1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
  2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
  3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
  4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
  5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
  6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!
  7. Ready to serve and ENJOY!

Keyword: how to make oden, japanese oden, oden, oden homemade, oden recipe, oden soup. Oden is a delicious a Japanese winter stew filled with vegetables, eggs, fishcakes, and konjac. It's comforting, surprisingly filling, and very easy to make. Oden is one of those dishes you might turn your nose up to at first because it looks so unfamiliar - you've got fishcakes and fish balls, boiled. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

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