Chicken Cutlets in Sweet-Savory Sesame Sauce
Chicken Cutlets in Sweet-Savory Sesame Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cutlets in sweet-savory sesame sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cutlets in Sweet-Savory Sesame Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cutlets in Sweet-Savory Sesame Sauce is something that I have loved my whole life.

The best Sesame Chicken recipe with crispy chicken in sweet and savory sesame chicken sauce. Sesame Chicken - easy, healthy and homemade Chinese Sesame Chicken recipe with sesame sauce. This is the BEST recipe you'll find. Chicken Cutlets in a Mushroom Cream Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cutlets in sweet-savory sesame sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
  1. Take For the chicken cutlets
  2. Take 2 Chicken breasts
  3. Prepare 1 ☆ Egg
  4. Make ready 3 tbsp ☆ Cake flour
  5. Take 1 dash of each ☆ Salt and pepper
  6. Make ready 1 Panko
  7. Get 1 Frying oil
  8. Get For the sauce
  9. Prepare 300 ml ■ Concentrated dashi stock
  10. Take 3 tbsp ■ Sake
  11. Take 3 tbsp ■ Mirin
  12. Prepare 3 tbsp ■ Soy sauce
  13. Take 1 tbsp ■ Honey
  14. Prepare 3 tbsp ■ Ground sesame seeds
  15. Take 1 dash Finely sliced green onion

Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce.

Steps to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
  1. In a bowl, whisk the ingredients marked ☆.
  2. Take the skin off the chicken breast and pierce it all over with a fork.
  3. Dip the chicken in the egg mixture, and coat with panko.
  4. Fry in oil at 320-340°F/160-170°C until golden brown.
  5. Drain, and slice into easy to eat pieces.
  6. Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
  7. Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.
  8. Ready to serve and ENJOY!

Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for One thing I should say is that this isn't a copycat recipe. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we.

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