Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese salad with chicken and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Salad with Chicken and Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese Salad with Chicken and Asparagus is something which I’ve loved my whole life.
If you like chicken Cordon Bleu then you will love this recipe. It's very similar and a little healthier as it has green asparagus. Add arugula, tomatoes, corn, and asparagus to bowl with dressing and toss to coat. Alternatively, serve dressing on side to Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto.
To begin with this particular recipe, we have to prepare a few components. You can have cheese salad with chicken and asparagus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Salad with Chicken and Asparagus:
- Get 200 grams Chicken (breast or thigh)
- Prepare 10 Asparagus
- Prepare 3 tbsp ◎ Mayonnaise
- Get 1 1/2 tbsp ◎ Parmesan cheese
- Take 1 tbsp ◎ Milk
- Get 1 tbsp Sake
- Get 1 Salt and pepper
- Make ready 1 Cake flour
- Get 1 Oil for deep-frying
The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salad.
Steps to make Cheese Salad with Chicken and Asparagus:
- Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl.
- Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain.
- Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain.
- Plate the asparagus and chicken then pour over the sauce.
- Sprinkle on some Parmesan cheese if you like.
- Ready to serve and ENJOY!
Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salad. Because I do eventually want to get to this Roasted Asparagus Salad with Goat Cheese. But since then, those lovely recipes from the proposal have been sitting on my hard. Asparagus and herbs take chicken salad to new heights.
So that’s going to wrap it up with this special food cheese salad with chicken and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
