Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, light and fluffy fritters with edamame and camembert cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe of Speedy Light and Fluffy Fritters With Edamame and Camembert Cheese. Boil the edamame in salted water, and take the beans out of the pods. Slice the Camembert cheese into appropriately-sized pieces. Place the chickpeas, edamame, scallions and garlic in the work bowl of a.
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Light and Fluffy Fritters With Edamame and Camembert Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Take 300 grams Firm tofu
- Get 50 grams net weight of the beans only Edamame
- Get 1 Camembert cheese
- Take 1 tbsp Cake flour
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Make ready 1 pinch Pepper
- Prepare 1 Vegetable oil (for deep frying)
- Get 1 Grated daikon radish
Fry both sides until golden brown. Spread it over the dough, and top with the wiener sausages and cheese. Place it on a sheet of aluminum foil, and bake in a grill. Bring a deep saucepan of salted water to the boil.
Steps to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame.
- Ready to serve and ENJOY!
Place it on a sheet of aluminum foil, and bake in a grill. Bring a deep saucepan of salted water to the boil. Note: Don't skimp on the salt. Serve these fritters with Gorgeous Green Chutney (recipe follows) and sour cream. Place a piece of camembert on each fritter and allow to melt until creamy.
So that’s going to wrap this up for this special food light and fluffy fritters with edamame and camembert cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
