Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and potato simmered in yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and Potato Simmered in Yogurt is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon and Potato Simmered in Yogurt is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place potatoes in a medium pot. Pour in water to cover and add a few generous pinches of salt. Toss potatoes to redistribute dressing and top with sea salt and reserved scallions and tarragon. Serve salmon with potatoes and horseradish yogurt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:
  1. Prepare 2 slice Fresh salmon
  2. Take 2 medium Potatoes
  3. Prepare 5 to 6 Cherry tomatoes
  4. Prepare 180 grams ◎ Plain yogurt
  5. Take 1 tbsp ◎ Sake
  6. Prepare 1 tsp ◎ Soup stock granules
  7. Get 1/2 tsp ◎ Sugar
  8. Get 2 tsp Cake flour
  9. Make ready 20 grams Pizza cheese
  10. Prepare 1 Salt and pepper
  11. Take 1 Vegetable oil

Meanwhile, pulse smoked salmon and lemon peel in a food processor, scraping down bowl. Add VOSKOS® Plain Greek Yogurt, green onions and process until combined. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

Steps to make Salmon and Potato Simmered in Yogurt:
  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.
  8. Ready to serve and ENJOY!

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Parmesan Herb Asparagus Fries with Greek Yogurt Ranch Dip McCormick.

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