Cod and Sugar Snap Peas with Mustard Soy Sauce
Cod and Sugar Snap Peas with Mustard Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cod and sugar snap peas with mustard soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cod and Sugar Snap Peas with Mustard Soy Sauce is something which I have loved my entire life.

Cod and Sugar Snap Peas with Mustard Soy Sauce. Cod•Sugar snap peas•Cherry tomatoes•◎ Soy sauce•◎ Grainy mustard•◎ Vinegar•◎ Sugar•Sake. Sugar snap peas have a high fiber content, which can help keep your digestive system functioning properly. Stir Fry Sugar Snap Peas with Sliced Garlic Recipe.

To get started with this recipe, we must prepare a few components. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Get 250 grams Cod
  2. Get 120 grams Sugar snap peas
  3. Get 6 Cherry tomatoes
  4. Make ready 2 tbsp ◎ Soy sauce
  5. Make ready 1 tbsp ◎ Grainy mustard
  6. Prepare 2 tsp ◎ Vinegar
  7. Make ready 2 tsp ◎ Sugar
  8. Make ready 1 tbsp Sake
  9. Take 1 tbsp Cake flour
  10. Make ready 1 Vegetable oil

This mixture of sesame oil, soy sauce and mirin. Grilled Squid With Garlic Butter and Soy Sauce. Hearty and Creamy Tonjiru miso soup with pork vegetables and a dash of milk. Pound Cake with Kabocha and Cream Cheese.

Instructions to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
  2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
  3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
  4. Take off the stem ends from the cherry tomatoes and cut in half.
  5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
  6. Brown on both sides, then turn off the heat.
  7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
  8. Transfer to a serving dish to finish.
  9. Ready to serve and ENJOY!

Hearty and Creamy Tonjiru miso soup with pork vegetables and a dash of milk. Pound Cake with Kabocha and Cream Cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect It uses soy sauce, brown sugar, ketchup, mustard powder, pork chops. It uses peas, mustard powder, tomato, chicken breast, soy sauce, garlic. Pour a few spoonfuls of the resulting sauce over the tomatoes.

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