Cod with Mushroom Cream Sauce
Cod with Mushroom Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod with mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Whipped cream Porcini mushroom Dill shallot salt. Add the bell pepper and lemon zest, and cook until pepper is soft. Cod with Mushrooms and Spinach Sauce Printable Recipe. ¼ cup single (light) cream or half and half For a lower calorie dish, low fat crème fraîche will also work. Anything is better with spinach and mushroom sauce!

Cod with Mushroom Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cod with Mushroom Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cod with Mushroom Cream Sauce:
  1. Prepare 4 fillet slices Fresh cod filets
  2. Get 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
  3. Get 1 dash of each Salt and pepper to preflavor the fish
  4. Take The mushroom cream sauce ingredients:
  5. Make ready 1 pack Shimeji mushrooms
  6. Get 1/4 Onion
  7. Prepare 1 clove Garlic
  8. Get 200 ml Milk
  9. Get 1 tbsp ☆ Mirin
  10. Make ready 1 tbsp ☆ White wine (or sake)
  11. Make ready 1 tbsp ☆ Soy sauce
  12. Make ready 20 grams Butter
  13. Make ready 1/2 tbsp Olive oil
  14. Take 3 tsp Cake flour
  15. Prepare 1 Black pepper

Learn how to make Creamed Cod with Mushrooms and Shrimp. Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs.

Steps to make Cod with Mushroom Cream Sauce:
  1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
  2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
  3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
  4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
  5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
  6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
  7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
  8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!
  9. Ready to serve and ENJOY!

A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan. Mix well then pour in the milk and cornstarch mix.

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